"Digesting the Message: for people with dsabilities"

Group homes have a limited budget, so are staff going to purchase quinoa over soda? Attendants who come to houses don't just cook meals they must also clean, do laundry, and give a person a shower. So are they going to take the time to prepare healthy meals rather than defrost a microwave dinner? How do we reach people with disabilities and motivate them to digest the nutritional message? One way is to offer programs to agencies and independent living centers. Besides discussing types of good foods they should learn consequences of eating unhealthy. There are thousands of people with disabilities who develop diabetes because they eat large amounts of unhealthy meals. I propose that nutritional support groups be implemented where people with disabilities exist. I want to help people spread and digest the message.